Select Coffee Beans
Choose from our carefully sourced beans, each linked to dedicated farmers who prioritize quality and eco-friendly methods. Reserve your batch today.
El Salvador Santa Ana – Finca El Borbollon (Honey Process)
Sensory Profile: A creamy and sweet cup with distinct notes of orange blossom, red apple, and toasted hazelnuts, finished with a rich, honey-like lingering sweetness.
Processing: Honey Process
Panama Geisha – Hacienda La Esmeralda
Sensory Profile: An extraordinary bouquet of jasmine and orange blossom, followed by complex layers of bergamot, honeydew melon, and a delicate honey sweetness.
Processing: Washed
Kenya Nyeri – Gatomboya AB (Washed)
Sensory Profile: Intense and bright, featuring powerful notes of blackcurrants and blackberries, balanced by a crisp pink grapefruit acidity and a syrupy sweetness.
Processing: Washed (Double Washed)
ETIOPIA Sidamo Bench Maji Geisha Kermacha
Sensory Profile: An elegant explosion of jasmine and white flowers, complemented by vibrant notes of ripe peach and bergamot.
Processing: Washed – for maximum flavor clarity.
Meet the Farmers Behind Our Coffee
Our coffee beans come from dedicated farmers who prioritize quality and sustainable practices. Each partnership reflects a commitment to ethical sourcing and environmental care.
The connection to the farmers adds depth to every cup. Their dedication is evident in the vibrant flavors and consistent quality I enjoy daily.
Sofia L., Porto
Knowing the origins of my coffee makes a difference. PUERTONOSTRO’s beans carry the story of hard work and respect for nature in every roast.
David M., Amsterdam
The freshness and richness of the coffee show the care taken at every stage. Supporting these farmers means supporting sustainable coffee futures.
